RAMEN NOODLE BOWL WITH ESCAROLE AND SPICY TOFU CRUMBLES
Spicy tofu crumbles, pickled scallions, and roasted garlic chili sauce all come together in this noodle bowl. (Save leftovers to add to grain bowls all week long.)
Provided by Claire Saffitz
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions. During the last minute of cooking, add escarole. Drain and rinse under cold water.
- Toss noodles, escarole, and chili sauce in a large bowl until coated; season with salt. Divide noodles between bowls. Slice scallions into 1" pieces and place on top of noodles along with some tofu crumbles, radishes, and peanuts.
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