EASY RIGATONI

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Easy Rigatoni image

I got the basis for this recipe from the Ragu website but add ground beef and extra seasonings when I make it. I make this all the time for my family. It's fairly simple to make and is a nice change from spaghetti and meat sauce.

Provided by Liz Higdem-Upton

Time 1h

Number Of Ingredients 6

1 lb gound beef or sausage
1 lb rigatoni pasta, cooked
1 pkg (15 oz) ricotta cheese
1 jar(s) (8 oz) pasta sauce
1 can(s) canned diced tomatoes, italian style
1 c shredded mozzarella

Steps:

  • 1. Preheat oven to 350. In a large skillet, brown the meat and season as desired. Add sauce and ricotta. Mix well.
  • 2. In a 9x13-inch baking dish, layer noodles, meat sauce, and mozzarella alternately. Top with renaming mozzarella and sprinkle with Parmesan if desired.
  • 3. Bake in oven 25-30. Let set for about 5 minutes before serving. Enjoy!

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