HOMEMADE CHOCOLATE LIQUEUR

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Homemade Chocolate Liqueur image

Provided by Elizabeth Falkner

Categories     Rum     Alcoholic     Chocolate     Valentine's Day     Low Fat     Low Cal     Low Cholesterol     Bon Appétit     Drink

Yield Makes 1 liter

Number Of Ingredients 3

1 1-liter bottle 151-proof rum
2 vanilla beans, each split lengthwise
1/4 cup cocoa nibs*

Steps:

  • Pour rum into large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients. Strain liqueur into another bottle.
  • Bits of shell-roasted cocoa beans; available at many specialty foods stores and from chocosphere.com.

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