NOT-YOUR-MAMA'S TUNA CASSEROLE

Not-Your-Mama's Tuna Casserole image

Yield serves 4 to 6

Number Of Ingredients 9

6 ounces egg noodles
One 14 3/4-ounce can creamed corn
1/2 cup cream cheese (4 ounces)
1/2 cup milk
1 teaspoon Dijon mustard
One 6-ounce can tuna, packed in water
1/2 cup chopped pimiento-stuffed green olives
Salt and freshly ground black pepper to taste
1 3/4 cups French-fried onions

Steps:

Preheat the oven to 375°F. Lightly grease a 9 x 13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions.
Meanwhile, combine the creamed corn, cream cheese, milk, and mustard in a large saucepan over medium heat. Cook, stirring occasionally, until the cream cheese melts, 3 to 5 minutes.
Drain the egg noodles and add to the corn mixture. Add the tuna, olives, salt, and pepper.
Transfer the tuna mixture to the prepared baking dish and top with the fried onions. Bake for 20 minutes, or until bubbly. Serve immediately.