HOMEMADE CHICKEN NOODLE SOUP RECIPE BY TASTY

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Homemade Chicken Noodle Soup Recipe by Tasty image

Here's what you need: rotisserie chicken, poultry seasoning, fresh thyme, garlic, salt and pepper, chicken broth, vegetable oil, white onion, celery, egg noodle, large carrots, frozen peas

Provided by Claire Perlick

Categories     Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 12

1 rotisserie chicken, diced
1 teaspoon poultry seasoning
½ teaspoon fresh thyme
1 clove garlic, minced
salt and pepper, to taste
10 cups chicken broth
3 tablespoons vegetable oil
1 cup white onion, chopped
1 cup celery, chopped
2 ½ cups egg noodle
4 large carrots, sliced
1 bag frozen peas

Steps:

  • Add oil, celery, & onions to a large pot on medium-heat and mix with a wooden spoon. Saute until onions appear translucent, then add minced garlic and saute well..
  • Once cooked through, add chicken broth, chicken, thyme, poultry seasoning, salt, & pepper, and mix well with a plastic spoon.
  • Add carrots and let simmer for 5 minutes. Then, add egg noodles and let simmer for 5 minutes.
  • Add peas and simmer for an additional 5 minutes.
  • Serve warm.

Nutrition Facts : Calories 1211 calories, Carbohydrate 101 grams, Fat 80 grams, Fiber 3 grams, Protein 15 grams, Sugar 17 grams

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