CHEESY BACON AND POTATO SOUP

Cheesy Bacon and Potato Soup image

Potatoes, sharp Cheddar and bacon make this quick, easy soup hearty, cheesy and full of flavor.

Provided by My Food and Family

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 qt. (4 cups) chicken broth
1 lb. potatoes (about 3), peeled, chopped
1/2 cup chopped onions
1 tsp. dried thyme leaves
4 OSCAR MAYER Wieners, cut into 1/4-inch slices
2 slices OSCAR MAYER Center Cut Bacon, chopped
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

Bring broth, potatoes, onions and thyme to boil in medium saucepan on medium-high heat; cook 5 min. Simmer on medium heat 10 min. or until potatoes are tender.
Meanwhile, cook wieners and bacon in skillet on medium-high heat 5 min. or until bacon is crisp and wieners are lightly browned, stirring frequently. Drain on paper towel.
Add wieners mixture to soup; simmer 5 min. Serve topped with cheese.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g