HOMEMADE BUTTERNUT SQUASH BUTTER
Combine butternut squash, warm spices, honey and fresh orange in this delicate butter.
Provided by Renee Pottle
Categories Preserves
Time 1h10m
Yield 4 - ½ pints
Number Of Ingredients 8
Steps:
- Add all ingredients except orange zest to a large saucepan.
- Bring mixture to a boil.
- Reduce heat and cook until smooth and thick.
- Stir in orange zest.
- Fill ½ pint canning jars.
- Refrigerate for up to a month, or store in freezer.
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