CLASSIC TABBOULEH RECIPE

Classic Tabbouleh Recipe image

Toss bulgur, parsley & more with lemony dressing for this Classic Tabbouleh Recipe. You'll want to make this Middle Eastern tabbouleh recipe every week!

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 10 servings, about 1/2 cup each.

Number Of Ingredients 10

Ingredients

1 cup bulgur, uncooked
1-1/2 cups boiling water
1/4 cup olive oil
2 to 3 Tbsp. fresh lemon juice
1 clove garlic, minced
1/2 tsp. salt
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup chopped fresh parsley
1 medium tomato, chopped
1/2 cup green onion slices

Steps:

Mix bulgur and boiling water in large bowl; cover. Let stand 20 min. or until bulgur is softened.
Stir in oil, juice, garlic and salt until well blended.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g