SHIITAKE MUSHROOM PASTA
Shiitake mushrooms are in a lot of recipes, but I usually rely on my trusty cremini. The shiitakes were offered in my Imperfect Produce box, so I decided to give them a go. They're very similar to the cremini, with a firm, meaty bite and mellow flavor. They are now a favorite. This pasta dish goes together so quickly, it's a...
Provided by Jennifer H
Categories Pasta
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large skillet over medium heat melt the stick of butter. Stir as it melts. Continue to cook and stir the butter until it is foamy, browned and smells slightly nutty.
- 2. Boil a pot of water and cook pasta according to directions while making the rest of the recipe.
- 3. Add mushrooms and cook, stirring occasionally, until softened and slightly browned - 7-8 minutes.
- 4. Add garlic, spinach, thyme and rosemary. Stir to wilt spinach.
- 5. After spinach is wilted, stir in cream and parmesan. Add cooked pasta and toss to coat.
- 6. Plate and sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
