One of our family favorite! Served with butter/honey, sausage gravy or blackberry jam...comfort food at its best...
Provided by Jean Goss
Categories Biscuits
Time 35m
Number Of Ingredients 7
Steps:
- 1. Whisk dry ingredients together in a bowl.
- 2. Cut crisco into the floor mixture with a pastry blender or fork until it resembles course crumbs.
- 3. Make a well in the middle of your flour/fat mixture and pour your buttermilk in. Stir until combined and pulls together in middle of bowl.
- 4. If too sticky, add little flour. If too dry, add a little more buttermilk. Flour hands well and transfer dough onto a floured board.
- 5. This is the MOST important step. The least you mess with the dough the better. Flour hands well and turn the dough over on itself about three times, flattening out a little each time. The last time press out into a rectangle about 1/2 thick.
- 6. Using a floured glass size of your choice, cut out biscuits and place close together in a greased iron skillet, filling the pan. Lightly brush buttermilk across the tops
- 7. Bake in a preheated oven of 425 degrees until lightly browned on top! Enjoy your fresh hot biscuits with butter and some local honey or slip a sausage patty in it for meaty breakfast....
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