FISH CHOWDER

Fish Chowder image

Categories Fish

Number Of Ingredients 14

Ingredients

2 pounds cod, diced into 1/2 inch cubes
2 tablespoons butter
2 cups chopped onion
4 fresh mushrooms, sliced
1 stalk celery, chopped
4 cups chicken stock
4 cups diced potatoes
1 cup clam juice
1/2 cup all-purpose flour
1/8 teaspoon Old Bay Seasoning (or to taste)
1 pinch salt to taste
1 pinch ground black pepper to taste
2 cans evaporated milk, 12oz
4 strips cooked crumbled bacon

Steps:

Cook the bacon strips. Drain, pat dry.
In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
Add chicken stock and potatoes; simmer for 10 minutes.
Add fish, and simmer another 10 minutes.
Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.

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