ROASTED POTATOES AND CARROTS WITH CUMIN AND CINNAMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



ROASTED POTATOES AND CARROTS WITH CUMIN AND CINNAMON image

Categories     Chicken

Number Of Ingredients 7

Ingredients:
6 red potatoes, quartered
2-3 carrots, sliced at an angle into chunks
3 tablespoons extra-virgin olive oil
2 teaspoons cumin
ΒΌ teaspoon cayenne
1/8 teaspoon cinnamon

Steps:

  • Directions: Preheat oven to 450 F. Scrub carrots and potatoes (remove any eyes). Cut up vegetables and place in an 8-by-8-inch baking dish. Mix oil and spices together in a small bowl and drizzle over vegetables. Mix vegetables with a wooden spoon so they are evenly coated. Roast 20-25 minutes, or until tender when pierced with a fork. Preparation: 30 minutes Makes 4 servings

There are no comments yet!