HOMEMADE BISCUITS

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Homemade Biscuits image

This recipe is at least 80 yrs. old, got it from my Great-Grandmother. Oh so yummy!! So easy to make, you may add to this for interesting variations.

Provided by wallan2427

Categories     Breads

Time 15m

Yield 6-8 large biscuits, 3-4 serving(s)

Number Of Ingredients 7

2 cups flour
1/4 teaspoon salt
4 teaspoons baking powder
1 teaspoon cream of tartar
2 teaspoons sugar (optional)
1/2 cup butter (softened)
3/4 cup milk (may need to add extra, 1 tablespoon at a time)

Steps:

  • Mix dry ingredients together. Add butter and cut into tiny pieces (using a fork works best), add milk and moisten together.
  • Bake at 450 degrees for 10 minutes.
  • Variations:.
  • Add 2 tsp garlic powder and 1 cup shredded cheese. This addition will be close to Red Lobsters biscuits!
  • Add 1 tsp dill for a delicious taste.

Nutrition Facts : Calories 619.4, Fat 33.7, SaturatedFat 20.9, Cholesterol 89.9, Sodium 927.9, Carbohydrate 68.5, Fiber 2.3, Sugar 0.2, Protein 10.9

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