TAFFY LOLLIPOPS

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Taffy Lollipops image

I remember buying these at bake sales on Saturday mornings with my mom. I just came across this recipe in a local cookbook and want to preserve until I can make them. Cooking time does not include refrigeration time.

Provided by jonesies

Categories     Candy

Time 50m

Yield 3 dozen

Number Of Ingredients 6

1 tablespoon vinegar
1 tablespoon margarine
1 tablespoon vanilla
2 cups sugar
1 cup water
1 cup dark molasses

Steps:

  • Cook all ingredients on high, stirring constantly.
  • Cook for 30 to 45 minutes, until a small amount forms a hard ball when dropped into cold water.
  • Grease cupcake pans with butter or margarine.
  • Pour mixture into cupcake wells and let cool for a few minutes.
  • Insert lollipop sticks (flat wooden kind) and refrigerate for 1 hour.
  • Remove and wrap each lollipop individually.

Nutrition Facts : Calories 888.9, Fat 3.9, SaturatedFat 0.8, Sodium 90.1, Carbohydrate 217.8, Sugar 195.9

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