RED VELVET CAKE (DIFFERENT)
I know there are many, many recipes on this site for red velvet cake but have not found one like this. Actually it reminds me of a tres leches cake. I have not tried it and would love to get feedback. I think it came from an old church cookbook in Kingston, Ontario.
Provided by waynejohn1234
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Beat oil and sugar very well.
- Add eggs, one at a time, beating well.
- Add food coloring.
- Sift flour, baking powder, salt and cocoa.
- In separate bowl, dissolve baking soda in vinegar.
- Stir into buttermilk and mix well.
- Add vanilla.
- Add sifted dry ingredients, alternately with buttermilk.
- Beat until smooth.
- Topping:.
- Bring milk and sugar to a boil - COOL.
- When cake is baked, cool 5 minutes. Remove layers and place on wire racks.
- Put waxed paper under racks.
- Prick holes in cake layers.
- Pour milk-sugar mixture over - allow to soak inches.
- Put together with the cream cheese icing.
- Icing:.
- Beat all together well - red food coloring could be added for presentation.
- Oven: 350 - 25 minutes.
- 2 - 9 inch round cake pans well greased.
Nutrition Facts : Calories 644.5, Fat 40, SaturatedFat 17.9, Cholesterol 96, Sodium 407.6, Carbohydrate 65.8, Fiber 1.8, Sugar 43.7, Protein 7.7
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