HOMEMADE BISCUIT MIX ( SUBSTITUTE / COPYCAT / CLONE )

Homemade Biscuit Mix ( Substitute / Copycat / Clone ) image

Provided by Darlene Summers

Categories Breads

Time 35m

Yield 5 batches of biscuits

Number Of Ingredients 7

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8 cups all-purpose flour
1 1/2 cups powdered milk (non-fat dry milk)
1/4 cup baking powder
1 tablespoon salt
1 1/2 cups shortening
2 cups biscuit mix
1/3-1/2 cup water

Steps:

Stir all the dry ingredients together until thoroughly mixed.
Cut the shortening in till well mixed.
Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
Turn out on a floured towel or cabinet surface.
Roll out about 3/4-inch thick.
Cut with glass or biscuit cutter.
Bake for 12 to 15 minutes at 450°.
This will make about a dozen 2-inch biscuits.