BROWN SUGAR GLAZED PORK CHOPS

Brown Sugar Glazed Pork Chops image

Provided by deb baldwin

Time 45m

Number Of Ingredients 18

1/2 c chopped celery
1/2 c chopped onion
1/2 Tbsp butter (oh heck, use a full tablespoon)
15 slice day old bread, torn into pieces or cubed
1/2 Tbsp greek-style seasoning (see below)
1/2 t0 1 cup of chicken broth as needed for you dressing
6 pork chops, boneless, center cut or extra thick
(i use 4 pork chops)
1 c brown sugar
1/2 c butter, melted
GREEK SEASONING
2 Tbsp oregano, dried
1 Tbsp rosemary, dried
1 Tbsp onion flakes, dehydrated, ground
2 tsp garlic powder
1 tsp fennel seeds, ground
1/2 Tbsp black pepper
1 Tbsp salt

Steps:

1. In a small skillet, melt the 1 tb butter. Add the onions and celery and saute' until translucent. Add saute' mixture to a large bowl with the bread, Greek seasoning and broth.. Mix to coat bread evenly, not to soggy. This will be the dressing.
2. Preheat oven to 350 degrees. Spread the dressing (bread mixture)in the bottom of a buttered, 9 x 13 baking dish. Top with pork chops, OPT: sprinkle with more Greek seasoning.
3. In a medium bowl, combine brown sugar and melted butter and mix together. Brush mixture over pork chops and drizzel over chops and dressing, allowing to seep into dressing.
4. Bake in the preheated oven for about 30 minutes. Check with therm, until internal temp of pork chop is 160 degrees. Baking time will very depending on thickness of pork chops. Serve pork chop with a scoop of dressing.
5. In case you do not have any Greek seasoning, you can make a batch to put into your spice cabinet.
6. Greek seasoning: combine all seasoning and mix well. I used my small processer to grind and mix seasoning. Put into a small container with lid, to use on other recipes.