HOMEMADE BEEF JERKY
Steps:
- 1 Trim all fat off meat. 2 Cut steak in to 4 inch strips. 3 The steak should be about 1/2 inch thick. 4 It's easier to cut meat partially frozen. 5 Pound meat lightly, you don't want it too thin. 6 Add all ingredients in a large bowl. 7 Mix well. 8 Cover and refrigerate overnight (8 hrs). 9 Line cookie sheets with tin foil. 10 Place steak strips on sheets, don't overlap meat. 11 Set oven at lowest temperature. (150-175°F). 12 Bake six hours, turning after three hours. 13 Jerky is done when meat is dried out, depending on your oven. 14 Worth the wait!
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