RED-EYE HASH

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Red-Eye Hash image

Provided by Mark Bittman

Categories     brunch, dinner, easy, lunch, quick, weekday, main course, side dish

Time 35m

Number Of Ingredients 7

3/4 pound beets
3/4 pound potatoes
1 onion, chopped
3 tablespoons butter
1/2 cup chopped ham
1/3 cup coffee
2 tablespoons cream

Steps:

  • Peel and grate beets and potatoes.
  • Put butter in a large skillet over medium-high heat. When it's hot, add onion and ham, and cook until the onion is tender, about 5 minutes. Add the beets and potatoes and cook until tender, 15 minutes; remove from skillet.
  • Deglaze skillet with coffee and cream. Spoon over the vegetables. Garnish with scallions.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 10 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 248 milligrams, Sugar 5 grams, TransFat 0 grams

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