This was on the back of the Italian sausage package and it looked good. Putting it here for safe keeping. I think I will probably add some onions when I eventually make it!
Provided by my3beachbabes
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage per above directions. Cook the rigatoni according to the directions, keep warm.
- In a large pan lace olive oil and garlic, sauté for 30 seconds. Add peppers and cook until crisp tender.
- Combine sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley and serve.
Nutrition Facts : Calories 1034.1, Fat 48, SaturatedFat 13.3, Cholesterol 154.9, Sodium 2165, Carbohydrate 109.5, Fiber 5.5, Sugar 21.1, Protein 40.1
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