LEMON PECAN PIE

Lemon Pecan Pie image

Make and share this Lemon Pecan Pie recipe from Food.com.

Provided by Theresa Thunderbird

Categories Pie

Time 1h2m

Yield 1 Pie

Number Of Ingredients 10

Ingredients

1 9-inch deep dish pie crust
4 large eggs
6 tablespoons butter or 6 tablespoons margarine, softened
1 cup light corn syrup
1/2 cup firm packed brown sugar
2 teaspoons grated fresh lemon rind
1/4 cup lemon juice
3 tablespoons all-purpose flour
1 1/4 cups coarsely chopped pecans
whipped cream

Steps:

Bake pastry shell at 450 for 5-7 minutes.
Remove from oven and cool completely.
Combine eggs and next 6 ingredients,STIR in pecans and pour into prepared crust.
Bake at 350 for 40 minutes,shielding edges with aluminun foil.
after 25 minutes to prevent overbrowning.
Cool on wire rack.
Serve with whipped cream.

*** Explore more Lemon Pecan Pie Recipes »

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