Steps:
- Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Lightly oil foil or coat it with nonstick spray. In a small dry skillet, toast sesame seeds over lowheat, stirring constantly, until fragrant, 3 to 5 minutes. Set aside in a small bowl. In another small bowl, whisk miso, mirin, soy sauce (or tamari), ginger and hot pepper sauce until smooth. Place salmon fillets, skin-side down, in prepared pan. Brush generously with miso mixture. Broil salmon, 3 to 4 inches from the heat source, until opaque in the center, 6 to 8 minutes. Transfer salmon to warmed plates and garnish with reserved sesame seeds, chopped scallions and cilantro (or parsley).
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