This was the house dressing in a local restaurant several years ago and has long been a family favorite. We like it over salad greens and fresh vegetables.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a food processor or blender, puree onion and lemon juice until smooth. Add ketchup, oil, vinegar, sugar and salt; blend until smooth. Store in the refrigerator.
Nutrition Facts :
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