PICKLE ROLLS
Categories Condiment/Spread Beef Appetizer No-Cook Thanksgiving Kosher
Yield 8-18
Number Of Ingredients 6
Steps:
- Combine cream cheese, Worcestershire sauce and garlic with enough mayonnaise to make it spreadable. Spread the pastrami slices, overlapping the edges and forming a rectangle. (Mrs. Snyder uses Buddig pastrami, ham or corned beef could also be used.) Spread cheese mixture gently and carefully over pastrami. Place pickle on one edge of cheese and roll pickle up so it is encased in meat-covered cheese. Chill. Slice to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love