GRILLED TRIPLE-DECKER CLUB
If you like ham and cheese, you'll savor this hearty sandwich from Christine Nelson of Decatur, Arkansas. The meat and mozzarella delight is dipped in an egg batter before grilling. "This is a delicious combination, but you can substitute other meats," Christine suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Layer one slice of bread, one slice of cheese, ham, second slice of bread, turkey, mayonnaise, remaining cheese and remaining bread. In a small bowl, whisk egg and milk. Brush over the outsides of sandwich. , In a skillet over medium heat, melt butter. Brown sandwich on both sides until cheese is melted.
Nutrition Facts :
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