MAPLE-CRANBERRY GLAZE
This is a delicious glaze we use each year for Thanksgiving. If you use the pan drippings for your gravy, the glaze gives it a nice flavor that complements the meat well.
Provided by Bodagato
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to medium and simmer until glaze reduces to about 1/3 cup, about 15 minutes.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 13.7 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 56.3 mg, Sugar 12.1 g
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