"THREE-CHEESE" CHEESE BALL

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Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.

Provided by PalatablePastime

Categories     Spreads

Time 6h15m

Yield 2 cheese balls

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 lb shredded cheddar cheese
2 tablespoons milk
1/8 teaspoon black pepper
3 tablespoons Worcestershire sauce
4 ounces blue cheese, crumbled
2 cloves garlic, minced
3/4 cup finely chopped nuts (walnuts or pecans)

Steps:

  • Mix all ingredients thoroughly.
  • Divide mixture in half and place each half on a sheet of plastic wrap.
  • Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
  • Refrigerate 6-8 hours or until firm.
  • Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).

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