GUINNESS BEEF STEW
A robust and thick beef stew recipe that's perfect over mashed potatoes. The meat and carrots are cooked to perfection in the Guinness. Adding pearl onions and fresh thyme adds fantastic flavor. Honey is an unusual stew ingredient but it adds a bit of sweetness to the stew. This is a meal to put on the stove and simmer on St....
Provided by Malinda Coletta
Categories Beef Soups
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Trim and dry stew meat.
- 2. Heat a bit of oil in a large pot. Add meat and brown.
- 3. Add sliced carrots.
- 4. Add Guinness until meat and carrots are covered.
- 5. Simmer for about one hour. Check to make sure meat is tender and to your liking.
- 6. Add onions and thyme. Continue to simmer for 30 more mins.
- 7. Mix flour and water in a bowl until smooth.
- 8. Slowly add to the stew and cook until thickened.
- 9. Now add honey, a little at a time, salt, and pepper. Taste and adjust seasonings.
- 10. Serve over mashed potatoes.
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