HOLIDAY MIMOSA
From Emeril Lagasse.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 10m
Number Of Ingredients 4
Steps:
- 1. Pour the Grand Marnier in a small bowl. Put the sugar in a saucer. Dip the rims of Champagne glasses first in Grand Marnier, then in the sugar to form a crust.
- 2. Fill each Champagne glass with three parts Champagne and 1 part orange juice.
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