BAVARIAN BEEF DINNER

Bavarian Beef Dinner image

I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

2 pounds boneless chuck roast, cut into 1-inch cubes
2 tablespoons canola oil
1-1/2 cups beef broth
2 medium onions, sliced
1 garlic clove, minced
1 teaspoon each dill seed, caraway seeds, paprika and salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/4 cup cold water
1 cup sour cream
Hot cooked rice
1 can (14 ounces) sauerkraut, warmed

Steps:

In a Dutch oven, brown beef in oil. Add the beef broth, onions, garlic and seasonings. Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat. , Combine flour and water until smooth; gradually stir into the beef mixture. Cook and stir for 2 minutes. Add sour cream and heat through (do not boil). Serve over rice with sauerkraut on the side.

Nutrition Facts : Calories 324 calories, Fat 20g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 840mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.