MINI PUMPKIN CHEESECAKES

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Mini Pumpkin Cheesecakes image

Make and share this Mini Pumpkin Cheesecakes recipe from Food.com.

Provided by Cookiegirlandi

Categories     Cheesecake

Time 35m

Yield 12 cakes

Number Of Ingredients 7

12 gingersnap cookies
1 (8 ounce) package cream cheese, softened
1 cup solid-pack pumpkin
1/2 cup sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
2 eggs

Steps:

  • Preheat the oven to 325 degrees.
  • Place 12 muffin cup liners in a muffin tin.
  • Place a gingersnap cookie in the bottom of each liner.
  • Beat cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until well blended.
  • Add the eggs and beat well.
  • Divide batter equally among the 12 muffin cups.
  • Bake for 20-25 minutes or until set.
  • Cool in the pan on a wire rack.
  • Remove from the pan and chill before serving.

Nutrition Facts : Calories 142, Fat 8, SaturatedFat 4.1, Cholesterol 51.8, Sodium 112, Carbohydrate 15.3, Fiber 0.2, Sugar 10.5, Protein 2.7

*** Explore more Mini Pumpkin Cheesecakes Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #easy     #holiday-event     #cheesecake     #seasonal

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