OAT CAKE COOKIES
Make and share this Oat Cake Cookies recipe from Food.com.
Provided by emcmonnies
Categories Dessert
Time 20m
Yield 140-160 cookies, 140 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dry ingredients and run them through the food processor (you will likely need to do this in batches).
- Beat softened butter and eggs in a separate bowl.
- Add processed dry mixture to butter and eggs, mix well.
- Roll out the dough and cut with a cookie cutter or, alternatively, divide the dough and shape it into logs, refrigerate and cut slices.
- **Note: the dough should be just moist enough to hold together. If it won't, add water until it does.
- Bake at 350 degrees for 10-15 minutes (depending on thickness) or until the top of the cookie is firm to the touch.
Nutrition Facts : Calories 61.2, Fat 3.8, SaturatedFat 2.5, Cholesterol 12.3, Sodium 26.3, Carbohydrate 6, Fiber 0.8, Sugar 1.7, Protein 1.1
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