CHILI - LIME SALMON
Steps:
- Pat salmon dry and place in a 1 gallon bag In small bowl, combine remaining ingredients. Pour over salmon and toss to coat the salmon. Refrigerate 30 minutes or up to 2 hours. Line baking sheet with foil and spray. Remove salmon from the bag and place on the baking sheet, skin side down. Bake in a preheated 450 degree oven until the salmon flakes - about 10 minutes per inch of thickness.
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