HOLIDAY LACE COOKIES

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Categories     Cookies     Dessert

Yield 36 cookies

Number Of Ingredients 6

1c butter
2 1/4c confectioners sugar
1/4c light corn syrup
1 1/4c all-purpose flour
1c chopped pecans
1/4c dried cranberries

Steps:

  • In large bowl, cream butter confectioners sugar until light and fluffy. Beat in corn syrup. Gradually beat in four and ix well. Fold in pecans and cranberries. Shape dough into two 6 in ch logs; wrap each in plastic wrap. Chill for at least 2 hours or until firm. Unwrap and cut into 1/4 inc slices. Place 3 in apart on ungreased foil-lined baking sheets. Bade at 350 for 11-12 minutes or until center edges are browned and lacy. Allow cookies to coool completely before carefully remoing from foil.

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