HOLIDAY DINNER ROLLS (BREAD MACHINE)

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Holiday Dinner Rolls (Bread Machine) image

Make and share this Holiday Dinner Rolls (Bread Machine) recipe from Food.com.

Provided by Nikki Kate

Categories     Yeast Breads

Time 12m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 11

1/2 cup water
1 tablespoon water
1 teaspoon water
3 large eggs
1/4 cup butter or 1/4 cup margarine, cut up
1 teaspoon salt
3 1/2 cups bread flour (I've used all-purpose)
3 tablespoons sugar
2 teaspoons yeast
1 large egg, lightly beaten
1 tablespoon sugar

Steps:

  • Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
  • Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
  • If necessary, knead in enough flour to make dough easy to handle.
  • Shape into rolls as desired.
  • Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
  • Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
  • Bake at 375°F for 12-14 minutes or until done.

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