LOW-FAT KEY LIME PIE
Categories Citrus Dairy Fruit Dessert Fourth of July Picnic Low Fat Kid-Friendly Quick & Easy Yogurt Low/No Sugar St. Patrick's Day Mother's Day
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- 1. In a large bowl, dissolve gelatin packets into the boiling water--use wire whisk to ensure gelatin is completely dissolved. 2. Stir in yogurt with wire whisk. 3. Fold in whipped topping with wooden spoon. 4. Spread in pie crust. 5. Garnish with lime slices or curled lime zest. 6. Refrigerate for at least 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love