ALMOND-CHOCOLATE CRESCENTS
These breakfast rolls are yummy enough to be a dessert. They look extra-special with a drizzle of melted chocolate. -Roxanne OBrien, Lyndhurst, Virginia
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 rolls.
Number Of Ingredients 4
Steps:
- Divide almond paste into eight portions; shape each into a small log. Set aside. In a microwave, melt chocolate chips and shortening; stir until smooth., Unroll crescent dough; separate into triangles. Spread each with 1 tablespoon chocolate mixture; set aside remaining mixture for drizzling. Place one portion almond paste at wide end of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent., Bake at 375° for 11-13 minutes or until golden brown. Remove to wire rack to cool completely. Drizzle with reserved chocolate mixture.
Nutrition Facts : Calories 233 calories, Fat 14g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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