HOLIDAY CHOCOLATE CRUNCH
Cookie cereal and lots of chocolate make this easy snack mix irresistible.
Provided by Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 16
Number Of Ingredients 4
Steps:
- Line 2 cookie sheets with waxed paper, foil or cooking parchment paper. Spread half of the cereal on each cookie sheet.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute to 1 minute 10 seconds or until almost melted. Stir until smooth. Drizzle evenly over one sheet of the cereal.
- In another small microwavable bowl, microwave white vanilla baking chips and oil uncovered on High 1 minute to 1 minute 10 seconds or until almost melted. Stir until smooth. Drizzle evenly over other sheet of cereal.
- Refrigerate about 30 minutes or until chocolate is firm. Break up. Store at room temperature in tightly covered container.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 16 g, TransFat 0 g
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