BABY CARROTS WITH SCALLIONS

Baby Carrots With Scallions image

Make and share this Baby Carrots With Scallions recipe from Food.com.

Provided by Derf2440

Categories Onions

Time 27m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup baby carrots, angle cut in two
water, to cover carrots
salt
1 tablespoon butter
1 teaspoon olive oil
1/2 cup scallion, angle sliced
2 tablespoons brown Sugar Twin or 2 tablespoons Splenda sugar substitute
1 tablespoon orange juice
1/8 teaspoon cracked pepper

Steps:

Place carrots in salted water, bring to boil, simmer to tender crisp, about 10 minutes.
Drain well and set aside.
In a non stick frypan, melt butter and oil, add scallions, cook about 2 minutes, add orange juice and sugar twin brown or splenda, simmer 2 minutes, add carrots.
Stir to cover carrots with glaze, while simmering another 2 to 3 minutes.
Serve hot.

Nutrition Facts : Calories 104.9, Fat 8.2, SaturatedFat 4, Cholesterol 15.3, Sodium 95, Carbohydrate 8, Fiber 1.9, Sugar 4.3, Protein 1

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