HOLIDAY BUTTER COOKIES
Steps:
- Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.
- Gradually stir in the flour. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degree C).
- Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.
- Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 9.4 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 38.4 mg, Sugar 2.8 g
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