BRAISED ENDIVES (ENDIVES BRAISEES)
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim off the darkened ends of each endive. Put the endives in one layer in a heavy skillet.
- Add the butter, lemon juice, water, sugar, salt and pepper, and cover closely. Bring to the boil and simmer 25 minutes.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 3 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 344 milligrams, Sugar 1 gram, TransFat 0 grams
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