MINI HOT ROAST BEEF SANDWICHES

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Mini Hot Roast Beef Sandwiches image

Make and share this Mini Hot Roast Beef Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Roast Beef

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons olive oil
2 tablespoons finely chopped fresh parsley
2 tablespoons diced red onions
8 mini hamburger buns, split
12 ounces thinly sliced deli roast beef
1 avocado, thinly sliced
4 slices monterey jack cheese

Steps:

  • Preheat broiler.
  • In a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
  • Place buns on a large baking sheet.
  • Brush bottom halves of buns with mustard mixture.
  • Arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
  • Leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
  • Cover with top halves and serve immediately.

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