APPLE COFFEE CAN BREAD
Make and share this Apple Coffee Can Bread recipe from Food.com.
Provided by Dancer
Categories Breads
Time 1h35m
Yield 3 loaves.
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees.
- Grease and flour three 1-pound coffee cans.
- Tie a double band of aluminum foil around the cans to extend 2 inches above the edges of the cans.
- Grease the foil.
- Peel, core, and finely dice the apples.
- Place in a large bowl and mix with the sugar and pecans.
- Sift in the flour, baking soda, and spices.
- Mix well.
- Melt the butter in a small saucepan and stir in the vanilla.
- Lightly beat the eggs.
- Stir the eggs and butter into the apple mixture.
- Spoon the batter into the cans and bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
- Cool in the cans for 10 minutes; remove to a wire rack to finish cooling.
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