APPLE BUTTER PIE
This apple butter pie has the smooth texture of a pumpkin pie but is filled with the wonderful old-fashioned flavors of apple, spice, and molasses. It's reminiscent of the flavors in gingerbread. Definitely cut a slice of this apple butter pie while warm. Paired with cool whipped cream, it's a delicious bite.
Provided by Dave T.
Categories Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Pre heat oven to 350. Melt one stick of butter.
- 2. Allow butter to cool.
- 3. Brush a small amount of butter in a pie pan.
- 4. Layout the pie crust in the pan. Crimp the edges if you so choose.
- 5. In a bowl beat eggs until just combined.
- 6. Add flour.
- 7. While beating add sorghum and drizzle butter into the mixture.
- 8. Add apple butter and mix.
- 9. Do not overbeat; you don't want too much air.
- 10. Pour into pie shell.
- 11. Cover edges of pie with aluminum foil or a pie shield.
- 12. Bake at 350 for 30 min. Carefully remove foil and continue to bake another 15 min or until center is firm and knife comes out clean.
- 13. Allow to cool at least 30 min. Serve slightly warm with whipped cream.
- 14. :::NOTE::: Depending on the apple butter you use, it can change the taste of your pie.
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