HOLE-IN-ONE EGGS
An egg fills the center of each savory serving of this fried bread from Terri Prudhomme of Moorhead, Minnesota. "Shredded wheat gives each slice a nice, crispy texture," Terri assures. "Enjoy it plain or with syrup."
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- With a 3-in. round cookie cutter, cut out a circle in the center of each slice of bread; set circles aside. , In a bowl, beat 4 eggs and milk. On a hot griddle, melt butter. Carefully dip both sides of bread slices in egg mixture, then coat with cereal; place on griddle., Break 1 egg into the center of each bread slice. Cook for 3-4 minutes over medium heat until bread is lightly browned. Turn and cook until eggs are completely set. Season with salt and pepper. , Fry reserved bread circles if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love