GRAPEFRUIT SPARKLER

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Grapefruit Sparkler image

Yield serves 8

Number Of Ingredients 5

1 cup sugar
8 whole star anise
6 cups ruby red grapefruit juice, chilled
1/3 cup Campari
2 cups champagne, chilled

Steps:

  • In a small saucepan, combine 1 cup water with the sugar and star anise; bring to a boil, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat; let cool completely.
  • Pour the mixture through a fine sieve into a measuring cup (to yield 1 cup); discard the star anise. Cover the syrup with plastic wrap, and chill.
  • In a large pitcher, combine the grapefruit juice, Campari, and chilled syrup. Divide among 8 glasses; top with champagne. Serve immediately.

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