HOISIN SAUCE

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It's next to impossible to find Hoisin Sauce in Mexico, so I'm learning to make my own. Recipe from Epicurion website. Ignore the nutritional information as this recipe only makes 1/2 cup however unable to input that amount into the recipe!

Provided by Galley Wench

Categories     Sauces

Time 5m

Yield 1/2 cup sauce

Number Of Ingredients 8

4 tablespoons soy sauce
2 tablespoons peanut butter or 2 tablespoons black bean paste
1 tablespoon honey or 1 tablespoon molasses
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame seed oil
20 drops chinese-style hot sauce, adjust to taste (jalapeno or habenaro sauce may be substituted)
1/8 teaspoon black pepper

Steps:

  • Mix all ingredients in a small bowl for several minutes until throughly blended.

Nutrition Facts : Calories 759.4, Fat 50.5, SaturatedFat 9.3, Sodium 8754.9, Carbohydrate 56.5, Fiber 5.3, Sugar 43.1, Protein 31.6

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