GOLDEN MASHED POTATO BAKE

Golden Mashed Potato Bake image

My husband and his brother are partners in a dairy farm, so I use lots of dairy products in cooking. The comforting creamy potatoes complement many main dishes.

Provided by Taste of Home

Time 1h20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

8 medium potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
2 eggs
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons salt
1/4 teaspoon pepper
1 can (2.8 ounces) french-fried onions

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a large bowl, beat potatoes and cream cheese until smooth. Beat in the eggs, flour, parsley, chives, salt and pepper and mix well., Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Sprinkle with onions; bake 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 209 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 520mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.