ASIAN STYLE CITRUS SAUCY SEA SCALLOPS

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Asian Style Citrus Saucy Sea Scallops image

Love scallops any way I can get them.

Provided by barbara lentz @blentz8

Categories     Seafood Appetizers

Number Of Ingredients 8

16 fresh scallops in shells
2 tablespoon(s) lime juice
1 tablespoon(s) lemon juice
3 tablespoon(s) mirin
1 tablespoon(s) fish sauce
1 tablespoon(s) brown sugar
1 finely chopped red chili deseeded.
1 tablespoon(s) fresh cilantro chopped

Steps:

  • Preheat oven 350 degrees. Remove the schallops from their shells as cleanly as possible and remove the veins. Wash the shells in warm water and set on a baking sheet. Alternately you can use frozen scallops and place them in a mini muffin pan.
  • Mix the remaining ingredients together and spoon over the scallops. Bake the scallops for about 10 minutes and serve immediately.

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