CINDY'S SOFT SNICKERDOODLES

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Make and share this Cindy's Soft Snickerdoodles recipe from Food.com.

Provided by Chellerific

Categories     Dessert

Time 25m

Yield 24-48 cookies

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 tablespoons cinnamon

Steps:

  • Preheat oven to 400.
  • Sift together flour, salt, baking soda, and cream of tartar. Set aside.
  • Cream together butter, shortening, and 1-1/2 cups sugar until fluffy. Add eggs one at a time.
  • Combine wet ingredients with dry.
  • In a small bowl, combine 2 T. sugar with cinnamon.
  • Roll small balls of dough in mixture.
  • Place on cookie sheet, and press down on dough with the bottom of a cup, lightly greased, to flatten them.
  • Bake 6-1/2 minutes.
  • Let stand on cookie sheet several minutes before removing from pan.

Nutrition Facts : Calories 184.4, Fat 8.7, SaturatedFat 3.6, Cholesterol 27.8, Sodium 110.3, Carbohydrate 25.1, Fiber 0.7, Sugar 13.6, Protein 2.1

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